Food Left Out For 4 Hours. If you want to eat food that's been out for longer than 4 hours, that's a risk that you can decide (although, it helps to know what's in the food, to know what the risks are). Fresh, peeled and/or cut fruits and vegetables.
Read these cdc webpages for more information on food safety: If the ambient temperature is over 90 degrees, especially in the sun, the food shouldn't be left. Bacteria grow most rapidly in the range of temperatures between 40 °f and 140 °f, doubling in number in as little as 20 minutes.
Shamrock Rose Aussies to Shamrock Rose
Four hours in the danger zone is actually the federal guideline for meat. Fresh, peeled and/or cut fruits and vegetables. Around two hours if you get distracted and leave cooked food out after dinner or for a party buffet at home, have a policy to take care to refrigerate the leftover foods after roughly two hours, when the danger of contracting sickness from perishable food begins to increase fast. Four hours in the danger zone is actually the federal guideline for meat.